Chinese Soul Food: A Cookbook with 80 Easy Recipes

With award-winning food journalist and author Hsiao-Ching Chou, any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more.

In Chinese Soul Food, you’ll find:
• 80 approachable recipes for homestyle Chinese dishes
• Essential tips for Chinese cooking, including wok care, rice preparation, and more
• Basic Chinese pantry staples, plus acceptable substitutions for busy cooks

Recipes include:
• Red-braised porky belly
• Dry-fried green beans
• Braised-beef noodle soup
• Green onion pancakes
• Garlic eggplant
• Hsiao-Ching Chou’s famous potstickers
• And much more!

Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.

DETAILS:
Paperback, 256 pages
Author: Hsiao-Ching Chou