Shellfish: 50 Recipes - Shrimp, Crab, Mussels, Clams & More
$22.95
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These fifty delicious and approachable shellfish recipes (which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster) are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish.
Recipes include:
• Fried Shrimp, Lemon, and Herbs
• Grilled Shrimp on Lentil-Arugula Salad
• Crab and Blistered Cherry Tomato Fettuccine
• Mini Pizzas with Clams
• Mussels with Winter Squash and Green Curry
• Seared Scallops with Capers and Lemon
• Horseradish and Bread Crumb Baked Oysters
• Stir-Fried Lobster with Shiitake and Celery
• Crab and Endive Gratin
DETAILS:
Paperback, 208 pages
Author: Cynthia Nims from Seattle, Washington