House Hot Chocolate

We’ve always craved hot chocolate drinks that are thick, rich, and profoundly chocolatey. One of the reasons we launched a chocolate factory in San Francisco was to offer the perfect hot chocolatey antidote to a city with over one hundred days of fog.

Our house Hot Chocolate is rich, subtly sweet, and deeply chocolatey. Inside each bottle includes the hot chocolate mix made from the 70% Camino Verde, Ecuador single-origin chocolate we use for our hot chocolate drinks, and, of course, a basic recipe for the home hot chocolate enthusiast.

The corked bottle design started a few years ago when Remy Labesque, a very talented industrial designer, attended our Introduction to Chocolate class. Over many months, he developed the concept for these corked bottles and oversaw their production in Japan. We hope that the bottles will be a functional, beautiful object with many future uses.

Each bottle makes four servings.

This is single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.